Product Description

Dill stalks, often overlooked compared to the leaves and seeds, have various culinary and medicinal uses. They are rich in essential oils, antioxidants, and nutrients that support digestion and overall health. In cooking, dill stalks add a subtle, aromatic flavor to soups, stews, pickles, and broths. They can be used as a natural seasoning for fish, meats, and sauces or infused into vinegar and oils for extra flavor. Medicinally, dill stalks have carminative properties that help relieve bloating, indigestion, and gas. They may also support respiratory health when used in herbal teas or steam inhalation. Additionally, dried dill stalks can serve as natural garden mulch or compost material. While generally safe, individuals with allergies to dill or related plants should use them cautiously.