Product Description

Mint stalks, often discarded, have various culinary, medicinal, and practical uses. They contain the same essential oils as the leaves, providing a refreshing flavor and aroma. In cooking, mint stalks can be used to infuse teas, cocktails, lemonades, and broths with a mild minty taste. They are also great for making flavored syrups, herbal vinegar, or infused water. Medicinally, mint stalks have digestive benefits, helping to relieve bloating, nausea, and indigestion when brewed into herbal teas. They can also be added to steam inhalations for respiratory relief or used in DIY skincare for their cooling and soothing properties. Additionally, dried mint stalks can be repurposed as natural air fresheners or composted for garden use.