Product Description

Basil stalks, often discarded, have several culinary, medicinal, and practical uses. They contain the same aromatic oils as the leaves, making them a flavorful addition to soups, stews, and broths. They can be blended into pesto, infused into oils and vinegars, or used to enhance sauces and curries. Medicinally, basil stalks have antibacterial and anti-inflammatory properties, supporting digestion and immune health when brewed into herbal teas or infusions. Their strong aroma can also help repel insects naturally. Additionally, dried basil stalks can be used in potpourri, composted for garden enrichment, or even burned as a natural incense to freshen the air.