Product Description

Fennel stalks, often overlooked, have various culinary, medicinal, and practical uses. They have a mild anise-like flavor, making them a great addition to soups, stocks, and stews. Chopped fennel stalks can be used as a flavorful base for sauces, stir-fries, and roasted vegetable dishes. They can also be blended into pesto or infused into teas for their digestive benefits, as fennel is known to help reduce bloating, gas, and indigestion. Medicinally, fennel stalks contain antioxidants and anti-inflammatory compounds that support gut health and overall well-being. Additionally, they can be used as natural garden mulch, compost material, or even dried and repurposed as aromatic additions to herbal sachets.