Product Description

Thyme stalks, often discarded, have several valuable culinary, medicinal, and practical uses. They are rich in essential oils and retain the same aromatic and antimicrobial properties as the leaves. In cooking, thyme stalks can be added to soups, stews, stocks, and roasts to infuse dishes with flavor and removed before serving. They can also be used to make herb-infused oils, vinegars, or teas that support digestion and respiratory health. Medicinally, thyme stalks have antibacterial and anti-inflammatory properties, making them useful in herbal remedies for coughs, colds, and sore throats. Additionally, dried thyme stalks can be burned as a natural incense, added to potpourri, or composted for garden enrichment.