Product Description

Dill leaves (Anethum graveolens) are a medicinal herb rich in essential nutrients and bioactive compounds, including flavonoids, terpenoids, and vitamins A and C. Known for their antioxidant, anti-inflammatory, and antimicrobial properties, dill leaves have been traditionally used to aid digestion, reduce bloating, and relieve colic. They also contain compounds that may help regulate blood sugar levels and support heart health by lowering cholesterol and blood pressure. Additionally, dill has been studied for its potential to enhance bone health due to its calcium content. While generally safe, excessive consumption may lead to allergic reactions or interact with certain medications, such as blood thinners.