Product Description

Olive leaves are widely recognized for their potent antioxidant, anti-inflammatory, and antimicrobial properties. They contain bioactive compounds such as oleuropein, hydroxytyrosol, and flavonoids, which contribute to their therapeutic benefits. Olive leaf extract has been traditionally used to support cardiovascular health by lowering blood pressure, reducing cholesterol, and improving circulation. Studies suggest that it may also help regulate blood sugar levels, making it beneficial for diabetes management. Additionally, olive leaves have antimicrobial effects, aiding in immune support and protecting against infections. Their anti-inflammatory properties may also help reduce joint pain and support overall well-being. While generally safe, excessive consumption may cause mild digestive discomfort in some individuals.