Product Description

Cinnamon is a medicinal spice known for its antioxidant, anti-inflammatory, and antimicrobial properties. Rich in bioactive compounds such as cinnamaldehyde and polyphenols, cinnamon has been traditionally used to support digestion, regulate blood sugar levels, and improve circulation. Studies suggest that cinnamon may help lower blood pressure, reduce cholesterol, and support heart health. It also has antimicrobial properties that aid in fighting infections and promoting oral health. Additionally, cinnamon's ability to enhance insulin sensitivity makes it beneficial for diabetes management. While generally safe, excessive consumption may cause liver toxicity due to its coumarin content, especially in Cassia cinnamon varieties.